The people of Mumuye, spanning across Taraba and Adamawa States, are celebrating a bountiful harvest season. Renowned for their exceptional farming skills, the indigenous Mumuye tribe has cultivated an abundance of yams, groundnuts, maize, and legumes.
The prized Mumuye yam, acclaimed as the best in Africa, is the highlight of the harvest season. With some farmers boasting up to three harvests in a single season, the Mumuye yam is a testament to the tribe’s agricultural ingenuity.
The harvest season is not limited to yams alone, as groundnuts, maize, and legumes are also being gathered in, showcasing the region’s agricultural prosperity.
The Mumuye people’s dedication to farming has transformed the region into a breadbasket, feeding not only their communities but also the nation.
As the harvest season reaches its peak, the people of Mumuye are coming together to celebrate their hard work and the fruits of their labor. With their tables laden with an array of delicious produce, they are a testament to the power of agriculture and community spirit.
